Fellow Ode Gen 2 Electric Coffee Grinder
Ya Gotta love te Fellow Ode Gen 2 Electric Coffee Grinder, bringing the cafe coffee experience to your benchtop. The Gen 2 boasts the same sleek design aesthetic & small footprint as its predecessor, with some upgraded features including a new burr design, a broader grind range, and a larger hopper capacity.
Features:
- With unique two-stage grinding geometry, Ode Gen 2 Brew Burrs produce a sweet, balanced, and complex cup with enough clarity to respect the coffee. Whether you’re a light roast drinker looking to increase extraction yield, or a medium and dark roast lover seeking rich chocolate and toffee notes, these burrs have something for everyone.
- Ode Gen 2 transforms a morning chore into a quicker, quieter, and more enjoyable experience. By scrapping the oversized hopper and including noise reduction features, your countertop is officially open for brewing business.
- Suitable for pour-over, drip coffee, AeroPress®, French press, and cold brew
- Precise particle size is possible with every push of the button thanks to cafe-sized flat burrs and easy grind adjustment with 11 settings and 31 steps in between.
- With new anti-static technology, a magnetically aligned catch for added cleanliness, and a grinds knocker to reduce grind retention, Ode Gen 2 will mitigate mess and keep your brewing area tidy.
What are the differences between ODE Brew Grinder Gen 2 and the original ODE Brew grinder (Gen 1)?
- Updated Brew burrs: Designed by Nick Terzulli, VP of R & D and Certified Q Grader. The Gen 2 brew burrs are capable of grinding as fine as 250 microns! The standard burrs grind as fine as 500 microns
- Larger Hopper: Holding up to 100 grams of beans, that means the Gen 2 hopper holds enough for a 12 cup brew at 1:16 brew ratio
- Larger Catch Cup: The larger catch has been designed to allow for the extra beans you'll be loading into the 100 gram capacity hopper.
- Anit-Static Technology: The Gen 2 ODE Brew Grinder reduces static retention of ground coffee from 1g (Gen 1) to as low as 0.1 gram (Gen 2).
- Design Change for the Catch Cup: The new style catch cup makes it effortless when transferring ground coffee from the cup to your brewing apparatus.
Specifications:
- Weight: 4.5 kg/10 lbs
- Dimensions: 239 mm (L) x 105 mm (W) x 248.3 mm (H)
- Hopper Capacity: 100 grams
- Cord Length: 1 m
- Burr Size: 64 mm
- Body Material: Aluminum
- Load Bin and Base Material: Plastic
- Burr Material: Stainless Steel, uncoated (Gen 2 Brew Burrs)
Please Note: These burrs are capable of grinding for finer brews but are not for espresso.
While it's worth noting all machines and grinders are different, here's where we'd start, then play around and tune it to your setup!
BLENDS:
Dose: 21 grams
Yield: 45 grams
Time: 28-32 seconds
Ratio (dry coffee:espresso): 1/2.1
SINGLE ORIGINS
These are roasted light, with great developement.. so leaves us running a couple recipes:
Light & Bright
Dose: 19 grams
Yield: 56 grams
Time: 17-18 seconds
Ratio (dry coffee:espresso): 1/2.9
Syrupy & Sweet
Dose: 19 grams
Yield: 58 grams
Time: 24-28 seconds
Ratio (dry coffee:espresso): 1/3
This is based on our commercial machine at the following parameters:
Pressure - 6 Bar
Temp - 95 Degrees Celsius
Basket - 20g VST
Shower screen - IMS
Pour Over
Dose - 15g
Water -
Temp - 100 Degrees
0:00 Bloom - 35g
0:30 First Pour - up to 140g
1:05 Second Pour - 195g
1:45 Third Pour - 255g
Brew time 2:45 to 3:00
Check out James Hoffmans Youtube for an awesome bloom technique, and use the Rao Spin after each pour.
Aeropress
Use the inverted method
Dose: 13g
Water: 220g
Brew Time: 1:30
Press Time: 30sec
Extend brew time to make it stronger, shorten brew time if you want a mellower brew.
General Specs
Ratio: 1:17
TDS: 1.25 - 1.35
Ext %: 20-21%
Breville Precision Brewer
Temp: 95 Degrees Celsius
Flow Rate: Fast
Bloom: 30 seconds
Basket: Flat bottom gold
Filter Paper: Melitta 8 - 12 cup
Dose: 70 grams
Water: 1,200 ml
Ratio (dry coffee:water): 1:17
Fetco
Temp: 94 Degrees Celsius
Brew Time: 4:15
Pulses: 10
Pre-Wet: 15%
Pre-Wet Delay: 1:00
Drip Delay: 1:15
Dose: 120 grams
Water: 2050 ml
Ratio (dry coffee:water): 1:17