Colombia Las Hermosas
Tastes Like: White Peach, Pink Lady Apple, Honeydew Melon
Producer: blend of 12 producers
Farm Sizes: 5-10 Hectares
Region: Tolima
Municipality: Chaparral
Harvested: October - November
Variety: Caturra/Castillo
Altitude: 1450 - 1900 MASL
Process: Washed
In the southern part of the department of Tolima, lies the vast Natural Reserve known as Las Hermosas. Spanning from 1,600 meters above sea level (Masl) to 4,500 Masl, this reserve covers an impressive 125,000 hectares. Bordering the reserve is the picturesque Cañon de las Hermosas, adding to the region's charm. With abundant water sources, including lakes atop the natural reserve and rivers such as Amoya and Davis flowing through the canyon, this area is a haven of beauty and biodiversity. It is home to many coffee farmers who produce high-quality coffees, giving rise to the aptly named brand, Las Hermosas, which embodies the diverse and stunning coffee produced by these farmers.
Caravela began working with producers from this area in 2020, with farmers delivering their coffee to the purchasing station in Rioblanco, which was located one to two hours away from their farms. Understanding the needs of the farmers and aiming to provide better accessibility, a new purchasing station was opened in Chaparral in 2022. This station is much closer to the producers, enabling more farmers from the area to participate. Initially, Las Hermosas started with 12 contributing producers, but there is great potential to involve even more producers in the future.
Producer Info:
The coffee farmers contributing to Las Hermosas come from a culture of traditional coffee farming. Some of them have already started to implement changes on their farms in recent years to improve the quality, such as upgrading machinery and using sieves to clean the coffee. Typically, the farms operate as family ventures where all members participate, and they receive help from neighbors when needed.
In recent years, some farmers have made changes to their farms to enhance production through government projects, while others have taken the initiative themselves. Certain producers have shown a clear intention and drive to improve and advance, aiming for increased productivity, sustai- nability, and profitability. Coffee has played a crucial role in their growth and prosperity. In addition to coffee, Chaparral also cultivates other main agricultural products such as sugar cane to make panela, plantain, and fruit trees.
The farms are primarily located on the steep parts of the mountains, with most of the terrain consis- ting of clay loam soil. The fertile soil, combined with abundant water sources and a climate influen- ced by the Las Hermosas National Natural Park, creates ideal conditions for coffee production, parti- cularly high-quality coffee.
This area of Tolima has been heavily affected by the internal conflict in Colombia, which hindered its development, especially for the farmers. Coffee has been an agricultural product that has enabled them to move forward and generate profit to support their families, thus improving their quality of life.
While it's worth noting all machines and grinders are different, here's where we'd start, then play around and tune it to your setup!
BLENDS:
Dose: 21 grams
Yield: 45 grams
Time: 28-32 seconds
Ratio (dry coffee:espresso): 1/2.1
SINGLE ORIGINS
These are roasted light, with great developement.. so leaves us running a couple recipes:
Light & Bright
Dose: 19 grams
Yield: 56 grams
Time: 17-18 seconds
Ratio (dry coffee:espresso): 1/2.9
Syrupy & Sweet
Dose: 19 grams
Yield: 58 grams
Time: 24-28 seconds
Ratio (dry coffee:espresso): 1/3
This is based on our commercial machine at the following parameters:
Pressure - 6 Bar
Temp - 95 Degrees Celsius
Basket - 20g VST
Shower screen - IMS
Pour Over
Dose - 15g
Water -
Temp - 100 Degrees
0:00 Bloom - 35g
0:30 First Pour - up to 140g
1:05 Second Pour - 195g
1:45 Third Pour - 255g
Brew time 2:45 to 3:00
Check out James Hoffmans Youtube for an awesome bloom technique, and use the Rao Spin after each pour.
Aeropress
Use the inverted method
Dose: 13g
Water: 220g
Brew Time: 1:30
Press Time: 30sec
Extend brew time to make it stronger, shorten brew time if you want a mellower brew.
General Specs
Ratio: 1:17
TDS: 1.25 - 1.35
Ext %: 20-21%
Breville Precision Brewer
Temp: 95 Degrees Celsius
Flow Rate: Fast
Bloom: 30 seconds
Basket: Flat bottom gold
Filter Paper: Melitta 8 - 12 cup
Dose: 70 grams
Water: 1,200 ml
Ratio (dry coffee:water): 1:17
Fetco
Temp: 94 Degrees Celsius
Brew Time: 4:15
Pulses: 10
Pre-Wet: 15%
Pre-Wet Delay: 1:00
Drip Delay: 1:15
Dose: 120 grams
Water: 2050 ml
Ratio (dry coffee:water): 1:17